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Canape Selection


Canapés 1

Mini Yorkshire Pudding & Roast Beef with Creamed Horseradish 

Blini with Cheese (V)

Smoked Salmon and Lemon

Cheese with Basil and Prawn on Spinich Bread

Cheese with Horseradish and Crayfish on Lemon Basil Cake

Cheese with Mustard and Honey on Black Bread (V)

Cherry Tomato, Goats Cheese and Pecan Nut on Walnut Bread (N) (V)

Courgette Mini Rolls and Red Pepper on Tomato Bread (V)

Semi Dried Apricot and Almond (N) (V)

Canapés 2

Honey Coated Lincolnshire Sausage

Artichoke and Tomato on White Bread (V)

Prawn, Basil and Tomato Brioche

Fourme D'Ambert Blue Cheese, Fig and Pear on Walnut Bread (N) (V)

Smoked Trout and Cucumber on White Bread

Vegetables on Nordic Bread (V)

Ham, Fig and Pistachio on Olive Bread (N)

Smoked Salmon with Lemon Cheese and Cucumber

Sweet Selection

Chocolate dipped Strawberries

Mini Scones, Clotted Cream and Jam

Lemon Tart

Chocolate Tart

Mini Lemon Meringue Pie

Apple and Marzipan Tarts

Mini Fruit filled Tartlets

 Petit Sweet Cakes

5 Canapes per Head - please ask for prices

6 Canapes per Head - please ask for prices


(V) = Vegetarian dish (N) = Dishes have nuts as an ingredient.
All dishes may contain traces of nuts. We try our best to remove all bones from our fish dishes, however they may contain small bones.


Click here to download our Canape Menu