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Cold Buffet

Whether a family celebration such as a wedding or a christening or a business event a cold fork buffet is the perfect choice to celebrate in style without the formality of a seated dinner. At RKdia our flexible approach enables us to create a bespoke menu to suit all budgets and preferences so please do call or email for a personalised quotation.


Sliced Topside Of Roasted Beef With Creamed Horseradish

Slow Roasted Local Beef, Sliced Thinly And Served Rare

Tandoori Chicken Pieces With Minted Cucumber And Yoghurt

Spiced Marinated Chicken Drumsticks Served With Mango Chutney And Raitha

Home Baked Three Cheese Flan With Plum Chutney

Rustic Quiche with Spiced Plum Chutney

Salads

  • Green Garden Salad
  • New Potato And Chive Salad
  • Tomato, Basil And Red Onion Salad
    Mayonnaise, Salad Dressing, Vinaigrette
    Crusty Bread with butter floret’s

Hand Carved Honey Roasted Gammon

Chef’s cooked ham with honey, thyme and mustard

Roasted Herb Chicken

Seasoned chicken roasted with fresh garden herbs

Ploughmans Pie

Buttercrust Pie with ham, sausagemeat, cheddar and Chef’s Chutney

Goats Cheese and Balsamic Onion Tart

Roasted onions flavoured with modena balsamic and french goats cheese

Salads

  • Crisp Deli Style Coleslaw
  • Trio Of Mixed Seasonal Leaves with Cucumber and Vine Tomatoes
  • Roasted Pepper and Spiced Cous Cous
  • Baby Beetroot and Onion
    Mayonnaise, Salad Dressing, Vinaigrette
    Crusty Bread with butter floret’s


Fish Platter with King Prawns and Smoked Fish

Choice smoked salmon, prawns, mackerel and halibut with fresh lemon

Butter Roasted Turkey

covered with Bacon and stuffed with Paul’s Sage and Onion Stuffing with

Hand Carved Roasted Leg of Pork

local pork roasted with sage and rosemary

Salmon and Watercress Quiche

Butter Pastry quiche with salmon, fresh watercress and cheddar

Red Pepper and Goats Cheese Quiche

Roasted Sweet Peepers and Creamy French Goats Cheese

Salads

  • Mixed Rice, Edamame and Roasted Vegetable Salad
  • Potato Salad with Celery and spring onions in a sour cream dressing
  • Chunky Beetroot Salad, carrot and red onion in red vinegar Viniagrette
  • Fuseli Pasta with Roasted Vegetables dressed with Pesto
    Mayonnaise, Salad Dressing, Vinaigrette
    Petit Pain and Butter florets

Honey and Mustard Roasted Beef

Slow Roasted Local Beef, Sliced Thinly And Served Rare

Continental Platter

A selection of cured Italian Meats served with Pesto, stuffed olives and Italian Cheese

Poached Salmon and Lemon Mayonnaise

whole poached salmon with fresh lemon and dill mayonnaise

Prawn Platter

A selection of cooked whole and peeled prawns with lemon and dill dip

Caramelised Onion, Roasted Tomato and Gruyere Tart

Crisp Short Crust Pastry filled with a rich Cream & Gruyere Cheese Filling

Salads

  • Apple and Red Cabbage Cole Slaw
  • Mixed Rice, Edamame & Vegetable Salad
  • Coronation Wild Rice Salad
  • With apricots, sultanas and toasted almonds bound with a traditional Coronation dressing
  • Spiced Potato Salad
    Mayonnaise, Salad Dressing, Vinaigrette
    Petit Pain and Butter florets

Dessert Menu

To add a special touch to your celebration why not add a delicious dessert or two from our dessert menu served with gorgeous double cream. Our desert menus start at £4.20 per guest, please ask see our current dessert menu.

 
Please click here to download our Cold Buffet Menu

Looking for a venue for your party?

Try our lovely cafe room at RKdia's Knighton Corner.