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Formal Sit Down Dinners


Served with Coffee and Mints


Choice Of Freshly Prepared Soups

Carrot and Coriander, Tomato and Basil, Roasted Butternut Squash

Pressed Chicken Terrine And Homemade Chutney

Corn Fed Chicken And Fresh Herbs With A Spiced Fruit Chutney

Coarse Chicken And Pork Pate, Red Onion Marmalade

Ardennes Style Pate With, Crisp Toast And Caramelised Red Onion

Smoked Salmon Mousse With Crème Fraiche And Lemon Dressing

Smooth Salmon And Crème Fraiche Mousse, Flavoured With Lemon And Dill

Smoked Mackerel Pate

Flavoured With Fresh Creamed Horseradish And Fresh Dill

Goats Cheese Encroute With Caramelized Onion Jam

French Goats Cheese On Crisp Toast With Smooth Onion Jam

Ravioli with squash & crunchy crumbs

Classic Cheese filled Ravioli covered with roasted squash and grated parmesan

Main Courses

Grilled Salmon Supreme Coated In A White Wine And Dill Cream

Fresh Salmon Fillet Grilled In Butter With A Dill Cream

Traditional Roast Topside Of Beef With Yorkshire Pudding

Slow Roasted Local Topside Of Beef, With Homemade Yorkshire Pudding And Gravy

Stuffed Breast Of Chicken With Pork And Herb Filling

Poached Chicken Breast With A Pork And Fresh Herb Forcemeat Filling, & Grain Mustard Sauce

Braised Lamb Shank With Redcurrant And Mint Jus

Slow Cooked Lamb Shank Glazed With A Redcurrant And Mint Jus

Slow Roasted Belly Of English Pork

Placed On Braised Red Cabbage With Fresh Bramley Apple Sauce

Roasted Sweet Pepper And Mature Cheddar Tart

Cheese Pastry Crust Filled With Roasted Peppers, Herbs And Cheddar Filling

Hot Puddings

Baked Apple Crumble And Fresh Egg Custard

Bramley Apples And Cinnamon Baked Under A Light Buttery Crumble With Fresh Egg Custard

Sticky Toffee Pudding And Dylans Vanilla Ice Cream

Rich Date And Fruit Pudding With Vanilla Seeded Ice Cream

Pannetonne Bread & Butter Pudding

Layers of rich buttered panettone covered with smooth creamy custard and sultanas, finished with lightly spiced Demerara sugar

Blackcurrant, Elderflower & Vanilla Pudding

Vanilla and almond sponge infused with juicy blackcurrants soaked in elderflower syrup

Cold Desserts

Traditional Sherry Trifle

Topped With Fresh Cream And Strawberries

Raspberry Panna Cotta

Whipped Chantilly Cream And Raspberry Fruit Coulis

Chocolate Profiteroles

Classic Profiteroles with Chocolate sauce and Cream

Trio Of Dylan’s Ice Cream

Local Ice Cream producer Dylan’s stunning combination of Chocolate, Vanilla and Mint

Trio Of British Cheeses And Biscuits

Mature Cheddar, Stilton And Somerset Brie With Grapes, Celery And Water Biscuits

Click here to download our Formal Sit Down Dinner Menu

For more dessert options please see the next section – all those listed are interchangeable at no additional cost.