023 9259 5158

Hot Fork Buffets

We ask for a minimum order of 25 portions per meat selection and 10 per vegetarian selection.  Our price includes crockery, cutlery, good quality disposable napkins, waiting staff and linen table cloths for the buffet table.

Chicken Breast, Goats Cheese and Cherry Tomoato Bake served with Saffron Rice and French Bread


Traditional Coq au Vin, served with Brown Rice and French Bread


Spanish Style Chicken with Spanish Jambalaya and Crusty Bread


Chicken Korma with Basmati Rice and Naan Bread


Traditional Cottage Pie served with Petit Pois and Crusty Bread


Local Sausages with Spiced Wines and Apple served with Creamed Potato, Petit Pois and Sliced Baguette


Chilli Con Carne with Rice, Sour Cream and Crusty Bread


Italian Meatballs with Spaghetti, Crusty Bread and Salad


Lasagne with Salad and Crusty Bread


Vegetable Curry with Naan, Mango Chutney and Poppadums


Three Bean Chilli with Sour Cream and Crusty Bread



 Click here to download our Hot Fork Buffet Menu

Looking for a venue for your party?

Try our lovely cafe room at RKdia's Knighton Corner.