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Wedding Menu 1

To Start

Scottish Smoked Salmon Mousse
Flavoured with Fresh Chives, and topped with a Lemon and Dill Creme Fraiche


Balsamic Roasted Cherry Tomato Tart
Placed on dressed Wild Rocket leaves with Parmesan Shavings

To Follow

Seared Cornfed Chicken Breast
Wrapped in Parma Ham, flavoured with Fresh Sage and Red Wine Jus


Wild Mushroom Fricassee
Served with Braised Baby Leeks and Fragrant Saffrom Rice

Served with Seasonal Vegetables and Potatoes, selection of Petit Pains and Butter Florets


For Dessert

Raspberry Pannacotta
Cooked Italian Cream, flavoured with Raspberry Puree and topped with Chantilly Cream


Freshly Brewed Coffee or Hampshire Tea and Chocolates