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Wedding Menu 2

To Start

Confit of Chicken Terrine

Flavoured with Roasted Sweet Peppers, and served with Dressed Baby Leaves and Spiced Fruit Pickle

or

Glazed Goats Cheese Encroute

French Goats Cheese, Placed on Toasted Granary Bread, With Homemade Red Onion Marmalade

 

To Follow

Duo of Roast English Pork

Slow Roasted belly and Traditional Roasted Loin, Served with Caramelised Apple, and Sage Jus

or

Baked Ravioli with Roasted Butternut Squash

Hand Crafted Ravioli, Bound in a Cream Sauce with Sage. Topped with Herb Crumbs

Served with Seasonal Vegetables and Potatoes, selection of Petit Pains and Butter Florets

 

For Dessert

Classic French Lemon Tart

Made with Fresh Lemons and Buttery Sweet Pastry, Served with Raspberry Coulis and Whipped Cream

with

Freshly Brewed Coffee or Hampshire Tea and Chocolates