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Wedding Cold Buffet

For Mains....

Honey and Mustard Roasted English Topside of Beef 

Cooked rare and served hand carved with Horseradish Cream and Watercress

Cold Poached Salmon and Prawns

Fillets of Salmon poached in White Wine with Atlantic Prawns and Lemon Mayonnaise

Continental and Cured Meat Platter

A selection of Salami, Mortadella, Chorizo and cured Ham with mariniated Olives and Artichokes

Goats Cheese, Roasted Tomato and Red Onion Tart

Freshly baked Tart with shortcrust pastry and free range Egg filling


Salad Selection

Deli Style Coleslaw with crisp Apple

Coronation Rice Salad with Apricots and toasted Almonds

New season Potato Salad with Grain Mustard

Mixed Baby Leaf Salad


Our Cold Buffets are all served with a selection of warm Petit Pains & Butter Florets


For Dessert.....

Old English Sherry Trifle

Fresh Egg Custard, whipped Cream, Strawberry Jelly, Jam and Sherry soaked sponge


Freshly Brewed Coffee or Hampshire Tea and Chocolates