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Wedding Hot Fork Buffet

For Mains....

Fillet of Beef Stroganoff 

Tender strips of Beef Filllet, flamed in Cognac with Paprika, Shallots and finished with Double Cream

Wild Salmon and Chive Parcels

Fillets of Salmon baked in Puff Pastry with Chive Butter

Green Thai Vegetable Curry

Baby Corn, Aubergine, Sweet Peppers, Sugar Snap Peas and Mushrooms with Chilli and Coconut Milk



Braised Basmati Rice

Panache of seaonal buttered Vegetables

Garden Mixed Salad


Our Hot Fork Buffets are served with a selection of warm Petit Pains & Butter Florets


For Dessert.....

Eton Mess

Whole and pureed Strawberries mixed with fresh Whipped Cream and Sweet Meringue


Freshly Brewed Coffee or Hampshire Tea and Chocolates